Always
make
sure
the
Champagne
is
well chilled
for
at
least
30
minutes
before
serving.
To
maximize
bubbles,
never let the cork pop. Instead, hold the bottle at a 45-degree angle and slowly
twist
the
bottle
- not
the
cork.
NEWS CONTACT:
For
further
information
or
to
arrange
an
interview
please
call
Stephanie
Amberg,
Vice
President
of
Public
Relations
at
813/282-1225.